In our family

In our family, the most special holiday is the new year and birthdays. We are not adherents of a certain national cuisine, and there are special dishes that we always prepare on holidays.

Ma'nty is a traditional meat dish of the peoples of Central Asia, Turkey, Mongolia, Korea (Mandu), Tatarstan, Bashkortostan, Crimea, Kyrgyzstan, Kazakhstan and China. It consists of finely chopped meat in a thinly rolled dough, steamed in a manti-kazan.

Pilaf - oriental dish of boiled rice with fat and pieces of meat and spices.

Beshbarmak - dish of meat and thin chopped dough. Usually horse meat is used. Meat is cooked for a long time to get a rich broth. Then the meat is taken out of the broth and the prepared dough is dipped into it. The finished dough is laid out on a large plate and crushed meat is placed on top. Broth is usually drunk with food. This dish is not difficult to prepare, but takes a long time, about three hours. Previously, this dish was eaten by hand, not using cutlery. Hence the name "Beshbarmak" in translation from the Turkic languages ​​(formed from "besh" and "barmak") means "five fingers".

In my childhood, I loved most when my grandmother cooked this dish. I spent a lot of time with her. Then when my mom cooks. And now I have already learned how to cook delicious.